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Hawaii IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Pilzneński 1 kg 13.8% 81 % 4
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sum 7.25 kg

Hops

111 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Boil Columbus/Tomahawk/Zeus 30 g 45 min 12.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 12.5 %
Aroma (end of boil) Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 20 g 7 min 12 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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