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Hasiok

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 81% 81 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.8 kg 19% 80 % 30
Sum 4.2 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.2 %
Boil Centennial 12 g 30 min 10.5 %
Boil Centennial 12 g 20 min 10.5 %
Boil Summit 15 g 10 min 17 %
Boil Centennial 12 g 10 min 10.5 %
Boil Summit 10 g 5 min 17 %
Boil Centennial 12 g 5 min 10.5 %
Boil Cascade 10 g 0 min 6 %
Boil Centennial 12 g 0 min 10.5 %
Aroma (end of boil) Cascade 10 g -3 min 6 %
Dry Hop Cascade 50 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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