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Hasiok

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 73.9% 86 % 26
Grain Płatki owsiane 0.8 kg 17.4% 80 % 3
Grain Płatki orkiszowe 0.4 kg 8.7% 80 % 4
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • Sprzątanie magazynu
    May 12, 2018, 12:08 PM

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