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Harvest ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 38.2% 80 % 5
Grain Pilzneński 1.5 kg 57.4% 81 % 4
Grain Simpsons - Crystal Medium 0.1 kg 3.8% 74 % 150
Grain Black (Patent) Malt 0.015 kg 0.6% 55 % 985
Sum 2.615 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 45 min 7.5 %
Aroma (end of boil) HWC 15 g 5 min 5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 111 ml White Labs

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