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Harnaś

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

11.4 BLG
4.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 6 kg 52.2% 79 % 22
Grain Briess - Pale Ale Malt 5 kg 43.5% 80 % 7
Grain Oats, Flaked 0.5 kg 4.3% 80 % 2
Sum 11.5 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Motueka 20 g 30 min 7 %
Boil Lemon drop 15 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Świerk 200 g Boil 10 min

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