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Harcerskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 20% 75 % 30
Grain Strzegom Wiedeński 1 kg 40% 79 % 10
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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