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HAPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 52.3% 80 % 5
Grain Pszeniczny 0.7 kg 21.5% 80 % 4
Grain Płatki pszeniczne 0.5 kg 15.4% 70 % 3
Grain Płatki owsiane 0.25 kg 7.7% 70 % 3
Grain Abbey Castle 0.1 kg 3.1% 80 % 45
Sum 3.25 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Sabro 50 g 5 min 9.5 %
Whirlpool Cascade 50 g 5 min 6 %
Whirlpool Amarillo 20 g 5 min 9.5 %
Dry Hop Sabro 50 g 3 day(s) 9.5 %

Notes

  • Iunga + Ekuanot + Citra
    Mar 30, 2019, 8:43 PM

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