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Hapa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 84.4% 80 % 5
Grain Rice, Flaked 0.5 kg 15.6% 70 % 2
Sum 3.2 kg

Hops

95 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil saaz 10 g 60 min 2.98 %
Boil Oktawia 30 g 60 min 7.1 %
Aroma (end of boil) Nelson Sauvin 40 g 5 min 11.3 %
Whirlpool Nelson Sauvin 60 g 20 min 11.3 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g ---

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