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hammer yka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% --- % 0
Grain Strzegom Karmel 150 0.3 kg 4.6% 75 % 150
Grain Płatki pszeniczne 0.4 kg 6.2% 85 % 3
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

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