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hameryckie krzepkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 54.8% 79 % 6
Adjunct jasny 1.7 kg 23.3% --- % ---
Adjunct Honey 0.3 kg 4.1% 75 % 2
Grain Strzegom Karmel 150 0.5 kg 6.8% 75 % 150
Adjunct Oats, Flaked 0.8 kg 11% 80 % 2
Sum 7.3 kg

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