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HallerWaizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 5.5 %
Dry Hop Hallertau 20 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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