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Hallertauer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 91 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87.4% 80 % 5
Grain Monachijski 0.5 kg 9.7% 80 % 16
Grain Strzegom Karmel 300 0.15 kg 2.9% 70 % 299
Sum 5.15 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.2 %
Boil Hallertau 30 g 20 min 5.2 %
Boil Hallertau 30 g 5 min 5.2 %
Dry Hop Hallertau 40 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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