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Hallertau Blanc Peated PA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain Casle Malting Whisky Nature 1 kg 30.8% 80 % 4
Grain Carahell 0.25 kg 7.7% 77 % 26
Sum 3.25 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 7.6 %
Boil Hallertau Blanc 20 g 15 min 7.6 %
Whirlpool Hallertau Blanc 20 g 0 min 7.6 %
Dry Hop Hallertau Blanc 40 g 5 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

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