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Hallertau Blanc IPA by Jouni

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 66.7% 82 % 4
Grain Viking Munich Malt 0.7 kg 11.1% 78 % 18
Grain Słód Caramunich Typ II Weyermann 0.7 kg 11.1% 73 % 120
Grain Oats, Flaked 0.7 kg 11.1% 80 % 2
Sum 6.3 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 60 min 9.6 %
Aroma (end of boil) Hallertau Blanc 50 g 15 min 9.6 %
Dry Hop Hallertau Blanc 25 g 10 day(s) 9.6 %
Dry Hop Simcoe 60 g 5 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale US-05 Ale Dry 11.5 g Fermentis

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