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Halko! - Saison

0
  • 13.8
    Gravity BLG
  • 21
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • trickyerwin
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.72 kg 40.8% 80 % 4
Grain Strzegom Pszeniczny 1.72 kg 40.8% 81 % 6
Grain Płatki owsiane 0.4 kg 9.5% 85 % 3
Grain Żytni 0.38 kg 9% 85 % 8
Sum 4.22 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 12 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Farmstead Ale Ale Liquid 750 ml Hill Farmstead

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