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Hałabała 2

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 70.6% 81 % 4
Grain BESTMALZ - Best Vienna 1 kg 11.8% 80.5 % 9
Grain Carahell 1 kg 11.8% 77 % 26
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Sum 8.5 kg

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