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Hakuna Banana

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 103.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 52.2 liter(s)
    Mash size
  • 69.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
55 C 15 min
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 8.5 kg 48.9% 82 % 5
Grain Strzegom Pilzneński 8.5 kg 48.9% 80 % 4
Grain Crystal II 0.4 kg 2.3% 71.1 % 200
Sum 17.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 80 g 60 min 5.4 %
Boil Hersbrucker 30 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 40 g Mangrove Jack's

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