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hafenweizer

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Grain Strzegom Pilzneński 2 kg 44.4% 80 % 4
Sum 4.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.6 %
Boil Marynka 15 g 30 min 9.6 %
Aroma (end of boil) Lublin (Lubelski) 15 g 7 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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