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hadong

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 100% 81 % 26
Sum 1.7 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil SABRO 5 g 10 min 15.9 %
Aroma (end of boil) SABRO 15 g 5 min 15.9 %
Aroma (end of boil) SABRO 10 g 0 min 15.9 %
Dry Hop SABRO 60 g 2 day(s) 15.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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