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H3PO4

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76.5 C 1 min

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Fermentables

10 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.3 kg 43.3% 83 % 5
Grain Viking Pilsner malt 0.6 kg 20% 82 % 4
Adjunct Maliny 1 kg 33.3% --- % ---
Grain Oats, Flaked 0.1 kg 3.3% 80 % 2
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Bobek 10 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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