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Gwoździe i banany vol.4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 51% 83 % 5
Grain Viking Munich Malt 1 kg 20.4% 78 % 18
Grain Viking Vienna Malt 1 kg 20.4% 79 % 7
Grain Strzegom Karmel 600 0.3 kg 6.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

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