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Gwoździe i banany vol.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.1 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 49.5% 85 % 4
Grain Monachijski 2 kg 39.6% 80 % 16
Grain Strzegom Wiedeński 0.15 kg 3% 79 % 10
Grain Monachijski Ciemny Steinbach 0.2 kg 4% 100 % 30
Grain Czekoladowy 0.2 kg 4% 60 % 788
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 150 ml Mangrove Jack's

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