PL | EN
gwoździe i banany Karminowy
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12.4Gravity BLG
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21IBU
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5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bc27b05f7534ac28169b1ba4a1baa74d.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 10 min |
52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.7 kg 47.4% | 80 % | 4 |
Grain | Pszeniczny | 3 kg 52.6% | 85 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 50 min | 10 % |
Boil | Marynka | 7 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa WB 11 | Wheat | Dry | 17.69 g | Safbrew |