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Gwoździe i Banany

0
  • 13.8
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fasolix
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
55 C 10 min
62 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 85 % 6
Grain Pszeniczny 3.5 kg 58.3% 90 % 4
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11.5 g ---

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