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guvgvg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.3 kg 82.1% 80.5 % 2
Grain Strzegom Karmel 150 0.2 kg 7.1% 75 % 150
Grain Rahr - Red Wheat Malt 0.3 kg 10.7% 85 % 89
Sum 2.8 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 6.5 %
Aroma (end of boil) Nelson Sauvin 4 g 10 min 11 %
Aroma (end of boil) Herkules 1 g 20 min 17 %

Yeasts

Name Type Form Amount Laboratory
gtvfggv Ale Dry 10 g ---

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