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Gumiok z milanówka

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 76 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 76.3 liter(s)
    Mash size
  • 104.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min

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Fermentables

21.6 BLG
9.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 27.75 kg 100% 81 % 4
Sum 27.75 kg

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