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GuinNOT

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • TomaszM
    Brewer
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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Płatki jęczmienne 0.5 kg 11.1% 60 % 4
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Dodać @72 st. C, 15 min przed końcem zacierania
Grain Chocolate Malt (US) 0.2 kg 4.4% 60 % 690
Dodać @72 st. C, 15 min przed końcem zacierania
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 36 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min

Notes

  • - Oczekiwana gęstość przed gotowaniem: 11.1 BLG

    - Burzliwa: 10-14 dni @ 18-21 st.

    - Cicha: 7 dni @ 18-21 st.

    - Nagazowanie: 2.3 vol.

    - Leżakowanie: 25 dni
    Mar 6, 2025, 5:15 PM

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