PL | EN

  1. Dashboard
  2. Public recipes
  3. Guinnessowe

Guinnessowe

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
65 C 60 min
80 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Płatki jęczmienne 0.8 kg 17% 70 % 4
Grain Jęczmień palony 0.25 kg 5.3% 55 % 1000
Grain Weyermann - Carafa III 0.35 kg 7.4% 70 % 1024
Grain Viking Wheat Malt 0.3 kg 6.4% 83 % 5
Sum 4.7 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 4.5 %
Aroma (end of boil) East Kent Goldings 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Wine Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

Discussion

Login to commentOnly registered users can comment.


XD
Patients reported symptoms of change in their breathing and their general well being with the use of a 7 point Likert scale of change relative to baseline ranging from 3 to 3, with higher scores indicating greater improvement <a href=https://atadalafil.mom>cialis otc</a>
XdRVBlvE    350 days ago