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Guinness? Never heard of her.

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  • 10.2
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 71.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lary
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
71.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.3 kg 68.4% 85 % 7
Grain Pszeniczny czekoladowy 0.4 kg 21.1% 72.7 % 1000
Grain Carafa III 0.2 kg 10.5% 70 % 1034
Sum 1.9 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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