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Guinness Draught clone

0
  • 10.5
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 39.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Gawron
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 62.5% 80 % 6
Grain Barley, Flaked 0.6 kg 25% 70 % 4
Grain Black Barley (Roast Barley) 0.3 kg 12.5% 55 % 985
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Whirlpool East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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