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Guinness clone

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  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ronin80
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.5 kg 66.7% 83 % 6
Grain Barley, Flaked 0.5 kg 22.2% 70 % 4
Grain Jęczmień palony 0.25 kg 11.1% 55 % 985
Sum 2.25 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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