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Guinness Clone Test II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
38 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.1 kg 76.7% 80 % 6
Grain Oats, Flaked 0.5 kg 12.4% 80 % 2
Grain Chocolate Best 0.2 kg 5% 75 % 900
Grain Carafa II Best 0.2 kg 5% 65 % 1100
Liquid Extract sinamar 0.04 kg 1% --- % 8000
Sum 4.04 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 9.1 %
Boil East Kent Goldings 30 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

Notes

  • 250 ml espresso
    Oct 26, 2024, 4:17 PM

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