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Guinness Clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
79 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
28 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Żytni 0.5 kg 10% 85 % 8
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Płatki żytnie 0.5 kg 10% 60 % 3
Grain płatki jęczmienne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 35 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Dry 4 g White Labs

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1 g Boil 10 min

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