PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 30 min |
79 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
Grain | Żytni | 0.5 kg 10% | 85 % | 8 |
Grain | Jęczmień palony | 0.5 kg 10% | 55 % | 985 |
Grain | Płatki żytnie | 0.5 kg 10% | 60 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 35 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP518 - Opshaug Kveik Ale | Ale | Dry | 4 g | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WHIRLFLOC | 1 g | Boil | 10 min |