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Guinness

0
  • 10.5
    Gravity BLG
  • 32
    IBU
  • 4.2 %
    ABV
  • 21.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • sonraf82
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 68.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 89.3% 82 % 4
Grain Weyermann - Chocolate Wheat 1.2 kg 10.7% 74 % 788
Sum 11.2 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 60 g 60 min 12.4 %

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