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Guiness

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 59% 85 % 7
Grain Black Barley (Roast Barley) 0.5 kg 12.8% 55 % 985
Adjunct Barley, Flaked 1.1 kg 28.2% 70 % 4
Sum 3.9 kg

Hops

41 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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