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Gucinowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 51% 74.84 % 13
Grain Strzegom Pszeniczny 2.4 kg 49% 77.09 % 7
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.1 %
Dry Hop Cascade 60 g 0 day(s) 7.1 %
Boil Cascade 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 11 g Gozdawa

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