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GSK West Coast IPA 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Viking Pilsner malt 2 kg 32.8% 82 % 4
Grain Viking Wheat Malt 1 kg 16.4% 83 % 5
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.1 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 8.8 %
Aroma (end of boil) Mosaic 70 g 5 min 12.2 %
Whirlpool Citra 50 g 5 min 12 %
Whirlpool Amarillo 50 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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