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Grzmocik

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

16.6 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 96% 81 % 4
Grain Briess - Carapils Malt 0.25 kg 4% 74 % 3
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Extras

Type Name Amount Use for Time
Other glukoza 1000 g Boil 5 min

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