PL | EN

  1. Dashboard
  2. Public recipes
  3. GrześkI PPA

GrześkI PPA

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 24 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 45 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Weyermann - Carapils 1 kg 17.5% 78 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 3.5 %
Whirlpool Marynka 75 g 10 min 10 %
Dry Hop Marynka 35 g 21 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion