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Grześ Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.57 kg 76% 80 % 4
Grain Strzegom Monachijski typ II 0.71 kg 15.1% 79 % 22
Grain Bestmalz Carmel Pils 0.42 kg 8.9% 75 % 5
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Marynka 15 g 20 min 15 %
Boil Marynka 15 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

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