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Gryczany Porter Metamorfoza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
35 C 15 min
52 C 5 min
62 C 25 min
72 C 30 min

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Fermentables

13.9 BLG
35.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 56% 79 % 16
Grain Kasza Gryczana 1.2 kg 19.2% 60 % 30
Grain Płatki Owsiane 0.3 kg 4.8% 50 % 20
Grain Strzegom Karmel 150 0.5 kg 8% 75 % 150
Grain Strzegom Pilzneński 0.3 kg 4.8% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Grain Strzegom Czekoladowy 1200 0.15 kg 2.4% 68 % 1202
Sum 6.25 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 25 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 NEW WORLD STRONG ALE Ale Dry 11.5 g Mangrove Jack's

Discussion

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PI
Witam,
jak wyglądała fermentacja - ile dni ? Do jakiego BLG udało się zejść ?
piciu    2364 days ago