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Gryczane

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain gryka 2.5 kg 45.5% 80 % 5
Grain Briess - Pilsen Malt 2.5 kg 45.5% 80.5 % 2
Grain Weyermann - Grodziski 0.5 kg 9.1% 80 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 60 min 14.5 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech 2 g Boil 15 min

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