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gryby ryś - projekt

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 68.8% 80 % 5
Grain Strzegom Monachijski typ II 4 kg 25% 79 % 22
Grain Jęczmień palony 1 kg 6.3% 55 % 985
Sum 16 kg

Hops

45 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Magnum 50 g 15 min 13.5 %

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