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Gruszkowy Eksperyment

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 24.6% 80 % ---
Adjunct Sok gruszkowo-jabłkowy 5 kg 72.5% 10 % ---
Sugar Cukier trzcinowy 0.2 kg 2.9% 80 % ---
Sum 6.9 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5.5 g Fermentis

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