PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruszecznik 2

Gruszecznik 2

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8.3 BLG
3.2% ABV
Type Name Amount Yield EBC
Liquid Extract Sok gruszkowy 3 kg 100% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 11 g Gozdawa

Discussion