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13.6Gravity BLG
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42IBU
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5.6 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7117d65604eb8df6b4df05a3442b79af.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 66.7% | 80 % | 4 |
Grain | Weyermann - Carapils | 1 kg 16.7% | 78 % | 4 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Hallertau Blanc | 20 g | 20 min | 11 % |
Aroma (end of boil) | Fantasia | 20 g | 10 min | 4.3 % |
Dry Hop | Magnum | 10 g | 4 day(s) | 13.5 % |
Dry Hop | Hallertau Blanc | 10 g | 4 day(s) | 11 % |
Dry Hop | Fantasia | 10 g | 4 day(s) | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM31 Bawarska Dolina | Lager | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |