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Gruit

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
Type Name Amount Yield EBC
Liquid Extract Wysłodziny + miód 2.1 kg 100% --- % ---
Sum 2.1 kg

Hops

5 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 15 min 5.3 %

Extras

Type Name Amount Use for Time
Spice Bylica pospolita 4.5 g Boil 15 min
Spice Kolendra - zarno 8 g Boil 15 min
Spice Arcydzięgiel 6 g Boil 15 min
Spice Anyż 7 g Boil 15 min
Spice Jałowiec - jagody 10 g Boil 15 min
Spice Bluszczyk Kurdybanek 8 g Boil 15 min
Spice Kminek 0.5 g Boil 15 min
Spice Rozmaryn 0.5 g Boil 15 min
Spice Tymianek 0.5 g Boil 15 min

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