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Grudzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 25 min
76 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 66.7% 79 % 22
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Strzegom Karmel 600 0.5 kg 6.7% 68 % 601
Sugar Sugar, Table (Sucrose) 1 kg 13.3% 100 % 2
Sum 7.5 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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