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Grucha

0
  • 11.2
    Gravity BLG
  • 11
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • filipe1816
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 44.6% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 5.4% 79 % 10
Sum 5.6 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 45 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa gruszkowa 1000 g Secondary 7 day(s)
Herb Kolendra 15 g Secondary 7 day(s)

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