PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
68 C | 65 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 0.5 kg 26.3% | 80.5 % | 2 |
Grain | Pszeniczny | 1.4 kg 73.7% | 85 % | 4 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 25 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | safale |
Notes
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wyszlo1.035, problemy z filtracja, mimo luski nie chcialo isc. jede fermentor szklany zadalem t58 a plastikowy west cost z mangroove jack
Sep 14, 2018, 12:45 AM