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grozisz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 65 min
76 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 0.5 kg 26.3% 80.5 % 2
Grain Pszeniczny 1.4 kg 73.7% 85 % 4
Sum 1.9 kg

Hops

26 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g safale

Notes

  • wyszlo1.035, problemy z filtracja, mimo luski nie chcialo isc. jede fermentor szklany zadalem t58 a plastikowy west cost z mangroove jack
    Sep 14, 2018, 12:45 AM

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